Avoid Food Poisoning

Wash hands, utensils, and cutting surface with soap and water before and after food preparation.

Thaw frozen meat in the refrigerator, not on the counter.

Disinfect cutting surfaces with a solution of 1T of bleach in one quart of water.

Avoid cross-contamination of utensils - don't cut up a chicken and use the same knife to peel a tomato.

Don't eat raw eggs, fish, meat, and NO COOKIE BATTER!

Don't eat perishable food that has been left out of the refrigerator for more than 2 hours.

Don't refreeze meat.

PE Central Wellness Tips

Submitted by Susan Patrick who is a PE teacher at Little Flower School in Cincinnati, Ohio. Thanks for contributing to PE Central!
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