Name/Title: MyPlate Food Classification Assessment

Purpose of Event: To assess each individual students ability to place correct foods in correct food groups using MyPlate.

Suggested Grade Level: 1-2

Materials Needed: Writing utensil.

Description of Idea

After teaching and working with the MyPlate diagram use this assessment to see if students are understanding the concepts.

MyPlate Assessment Sheet

Submitted by Andrew Riddick in Gatesville, NC. Thanks for contributing to PE Central! Posted on PEC: 10/20/2015.
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