Wash hands, utensils, and cutting surface with soap and water before and after food preparation.

Thaw frozen meat in the refrigerator, not on the counter.

Disinfect cutting surfaces with a solution of 1T of bleach in one quart of water.

Avoid cross-contamination of utensils - don't cut up a chicken and use the same knife to peel a tomato.

Don't eat raw eggs, fish, meat, and NO COOKIE BATTER!

Don't eat perishable food that has been left out of the refrigerator for more than 2 hours.

Don't refreeze meat.

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